Ham and Brie Open-Faced Sandwich
This recipe is a step above your everyday lunch. Featuring Carolina Pride ham, brie cheese and pear slices on pumpernickel bread, this is one upscale sandwich.
Serves 2
Ingredients
- 1 small pear
- Lemon juice
- 4 slices square pumpernickel bread
- 4 oz. Brie cheese, at room temperature
- 1 (4 oz.) pkg. sliced Cooked Carolina Pride™ Ham
- Chopped parsley for garnish
Directions
Cut pear lengthwise into very thin slices; brush with lemon juice. For each serving, on large dinner plate, arrange 2 slices pumpernickel bread, side by side, to form a rectangle; spread bread with half of Brie; top with half of ham, and 2 or 3 slices of pear. Garnish with parsley.
