Foodservice Solutions by Eddy Foods
Bold Flavors. Trusted Quality. Operator Ready.
Whether you are feeding 50 or 5,000 Eddy Foods delivers quality meat products that meet the demands of professional kitchens. Our goal is to provide solutions for your business that your customers will love. We partner with you every step of the way to ensure the product is in line with flavor and protein trends, is easy to cook/prepare and fits within your cost structure and helps you achieve long-term success and profitability.
Eddy Foods Inc.
Why Foodservice Operators Choose Eddy Foods
Consistent quality you can count on
From fully cooked sausages to smoked brisket, our products are prepared with precision and care, delivering great flavor every time.
Heat & Serve Efficiency
Designed with back-of-house needs in mind, our fully cooked meats minimize prep time and maximize output—perfect for high-volume service.
Broad Menu Versatility
Sliced, diced, or whole – Our meats fit everything from sit down dining to hot bars to cold grab & go sets. Our products are ideal for restaurants, schools, hotels, hospitals, fairs and ballparks.
Southern Flavor Heritage
EDDY has been crafting slow smoked, Texas-style meats for more than 70 years and Carolina Pride has been making traditional Southern favorites like smoked, sausage, lunchmeat, bacon, and cocktail smokies for over 100 years! Our meats are made with processes and ingredients that have stood the test of time.
Custom Product Development
Need a signature sausage or clean-label upgrade? Our in-house R&D team works closely with our customers to co-create unique, scalable solutions that work for your business.
Regional Production. National Reach.
Eddy Foods has manufacturing based in Yoakum, Texas and Greenwood, SC and partners with a strong network of foodservice distributors to deliver product coast-to-coast with confidence and speed.
Let’s Build Your Brand Together
Eddy Foods is more than a supplier—we’re your strategic partner in category growth.
